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Cutting Carbs, Not Fat, May Lead to Greater Weight Loss

In a recent 12-month study, adults eating a low-carb diet, which reduced their carbohydrate consumption to about 28% of their daily calories, lost almost 3 times as much weight (12 pounds vs. 3 pounds) as low-fat dieters who received about 40% to 45% of their calories from carbohydrates. Participants on the low-carb diet also had greater decreases in fat mass, ratio of total HDL cholesterol, and triglyceride levels along with greater increases in HDL cholesterol level than those on the low-fat diet. All participants of the Annals of Internal Medicine study were eating approximately the same amount of calories.

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